Discover an Authentic Taste of Rome
Made fresh in-house every day, our mozzarella is milky, tender, and mild, with a faint layer of cream that gushes a little when you slice it. We make both fresh mozzarella and burrata daily.
Originally from the Emilia region of Italy. Our signature crispy, fluffy fried dough served with a selection of the best quality Italian cured meats and cheeses.
Appetizers – Antipasti
Gnocco Fritto con Affettati e FormaggiOur signature fried dough served with a selection of Italian cured meats and cheese (feeds 3-4 people)
CapreseSliced fresh tomato and fresh house-made mozzarella, with EVO oil, oregano and parmigiano flakes
Add Prosciutto Crudo +5.00
House SaladMixed greens, tomato, cucumber, bell pepper
Add Mozzarella and Parmigiano +3.00
Arugula SaladArugula, slices of fresh lemon and shaved Parmigiano, with balsamic glaze
Prosciutto Crudo e MozzarellaProsciutto Crudo di Parma with slices of fresh house-made mozzarella, served with mixed vegetables in EVO oil
Carciofi GrigliatiGrilled artichokes, arugula and Parmigiano flakes, with balsamic glaze
Suppli al TelefonoRice balls with tomato sauce, meat, black pepper, mozzarella and fried to perfection
Homemade BurrataMade fresh in-house.
Fresh Mozzarella HomemadeMade fresh in-house.
Pasta – Primi Piatti
Gnocchi o Ravioli al PomodoroFresh Potato gnocchi or ravioli in homemade tomato sauce and fresh basil
Tagliolini Cacio e PepeFresh tagliolini in our sauce with Parmigiano Reggiano, Pecorino Romano and black pepper
Maccheroni alla GriciaMaccheroni in our sauce with Pancetta, black pepper and Pecorino Romano
Fettuccine al RaguFresh fettuccine in our meat sauce, just beef and cured meats, slowly cooked for 4 hours in a homemade tomato sauce
Add Porcini mushrooms +3.00
Orecchiette Broccoli e SalcicciaFresh orecchiette with broccoli, sausage, black pepper and Parmigiano Reggiano
Spaghetti alla CarbonaraFesh spaghetti with eggs, pancetta, black pepper and Pecorino Romano
Strozzapreti alla AmatricianaFresh strozzapreti in our tomato sauce with pancetta, black pepper and Pecorino Romano
Meats & More – Secondi Piatti
Cotoletta PrimaveraPounded and breaded veal cutlet, fried to perfection, topped with arugula, tomatoes and shaved Parmigiano
Make it Parmigiana (if you have to) +3.00
Melanzana alla ParmigianaFresh eggplant, thin sliced, breaded and fried to perfection, layered with homemade tomato sauce, mozzarella and Parmigiano Reggiano
Pollo alla CacciatoraPounded and floured chicken with Porcini mushrooms
Saltinbocca alla RomanaThin sliced veal with Prosciutto di Parma and salvia, served with sauteed spinach or salad
Scaloppine al Vino BiancoThin sliced meat, floured and cooked in a white wine sauce with capers and slices of fresh lemon
Chicken 17.00/Veal 21.00