Benvenuti
Discover an Authentic Taste of Rome
Fresh Mozzarella
Made fresh in-house every day, our mozzarella is milky, tender, and mild, with a faint layer of cream that gushes a little when you slice it. We make both fresh mozzarella and burrata daily.
Spaghetti dello Chef
A refined delicacy, this dish unites al dente spaghetti with fragrant garlic and rich olive oil, finished with aromatic basil, a dusting of aged pecorino, and a hint of fiery red pepper. A harmonious blend of flavors that captivates the palate.
Daily
Dinner
Appetizers
Tagliere con Focaccua
A selection of Italian cured meats, cheese and focaccia (feeds 3-4 people).
36
Carciofi Grigliati
Grilled artichokes, arugula and shaved parmigiano,
drizzled with balsamic glaze.
16.50
Supplì al Telefono
“One of Rome’s favorite street foods”
These little croquettes are filled with rice, beef and
stringy mozzarella cheese, which provides the ‘al
telefono’ part of the name – locals say that, when
the suppli are split and pulled apart, the thin cord of
mozzarella resembles a telephone line.
18
Scamorza al Prosciutto
Homemade scamorza cheese cooked with prosciutto di Parma.
15
Saute Di Vongole
Litle neck clams sauteed in a white wine, garlic, evoo
sauce, served with a side of ciabatta bread.
16
Calamari Fritti
Tender, lightly floured, and fried calamari, served with a
side of sauce or lemon
16
Bruschetta
Ciabatta Bread toast with cherry tomatoes basil and oregano.
$10
Saute di Vongole
Little neck clams sauted in a white wine, garlic, evoo sauce, red pepper, served with a slide of ciabatta bread.
18
Extra Side of Bread
2.50
Fresh Homemade
Fresh Homemade Burrata
This fresh cheese resembles a Fresh Mozzarella ball. but
when split open, you will be delighted to discover a
rich-tasting soft filling of fresh pieces of Mozzarella
soaked in cream. This cheese offers a sweet, milky flavor
that gently fills the palate.
14
Fresh Homemade Mozzarella
Made from fresh, local milk, Ciao Ammore’s homemade
Fresh Mozzarella begins with quality ingredients
and care. The result is a delicate, Fresh flavored milky
Mozzarella with a soft, white appearance.
10
Prosciutto & Mozzarella
Thinly sliced prosciutto served with our homemade
mozzarella.
19.50
Prosciutto & Burrata
Thinly sliced prosciutto served with our homemade
mozzarella.
20.50
Capresella
Caprese Salad is a simple salad made with fresh
vine-ripened tomatoes, mozzarella and basil.
This Tomato, and Mozzarella Salad is drizzled with extra
virgin olive oil, it makes a perfect salad or appetizer.
Add Prosciutto Crudo +5.00$
15
Salads
Ciao Ammore House Salad
Ciao Ammore’s House Salad
Mixed Greens, tomato, cucumber, bell pepper.
Add Mozzarella and Parmigiano $3.00
10
Arugula Salad
Aruqula, slices of fresh lemon and shaved parmigiano
with balsamic glaze.
10
Anchovy Salad
Marinated anchovies served on a bed of arugula with
cherry tomatoes, onion, celery, and crushed red pepper,
served with a side of ciabatta bread.
16
Pasta
Spaghetti dello Chef
Spaghetti, garlic, oil, cherry tomatoes, basil red pepper and pecorino cheese.
26
Gnocchi Al Pomodoro
Fresh potato gnocchi in homemade tomato sauce with
Homemade lasagna pasta, layered with
fresh basil.
19
Gnocchi alla Sorrentina
Gnocchi in our tomato sauce baked with mozzarella
24
Ravioli al Pomodoro.
Ricotta and spinach ravioli, in a homemade tomato sauce.
24
Fettuccine Cacio, Pepe e Tartufo
Fresh fettuccine in our homemade cacio e pepe sauce,
parmigiano, pecorino, black pepper, and black truffle| 28
Maccheroni alla Gricia
Maccheroni in our sauce with pancetta, black pepper and
pecorino romano
Add Pig Cheek 4.50
35
Fettuccine al Ragu
Fresh fettuccine in our slowly cooked for 4 hours, beef
and cured meats in homemade tomato sauce.
Add Porcini Mushrooms. 4.75
22
Orecchiette Broccoli e Salsiccia
Fresh orecchiette pasta with broccoli, sausage, black
pepper and parmigiano reggiano
23
Pappardelle con Fungi Porcini
Homemade pappardelle pasta in a white sauce with
garlic, evoo, porcini mushrooms and parmesan.
25
Ravioli Asparigi or artichokes
Ricotta and asparagus or Artichokes ravioli in butter and sage sauce with parmesan flakes
$24
Secondi Piatti
Lasagna
Homemade lasagna pasta, layered with
bolognese meat sauce.
23
Tagliolini Cacio e Pepe
Fresh tagiolini. in our sauce with parmigiano, pecorino
romano, and black pepper.
22
Spaghetti alla Carbonara
Pasta with egg, pecorino, pancetta and black pepper | 22
Add Pig Cheek 4.75
23
Scialatielli Vongole
Clams sautéed in white wine, garlic sauce, evoo, parsley,
and scialatielli pasta .
28
Spaghetti Anchovies and Pecorino
Spaghetti, sautéed with anchovies, tomato sauce and
pecorino romano
29.50
Trofie al Pesto
Homemade fresh Trofie with homemade pesto flakes parmesan nut
27
Bucatini all'Amatriciana
Fresh strozzapreti pasta in our tomato sauce with
pancetta, black pepper and pecorino romano.
Add Pig Cheek| 4.75
“The name strozzapreti means “Priest Strangler” in
Italian, and it refers to a pasta shape that resembles a
rolled towel; the etymology suggests that the pasta was
so good the local priest would eat it quickly,
24
Tortellini con Guanciale e Piselli
Homemadr small meat tortellini served with guanciale and peas, pecorino romano in whtie heavy cream
$28
Meat
Cotoletta Primavera
Lightly breaded and fried veal cutlet, topped with
arugula, tomatoes and shaved parmigiano.
Chicken | 26 • Veal | 29
Cotoletta Parmigiana
Lightly breaded and fired cutlet, topped with tomatoe sauce, mozzarella and parmigiano reggiano served with a side of pasta
Chicken | 29 • Veal | 32
Scaloppine al Vino Bianco
Thinly sliced meat, floured and sautéed in a white wir
sauce, with capers and slices of fresh lemon.
Chicken | 26 • Veal | 29
Saltimbocca alla Romana
(‘Literally meaning, jump in the mouth’)
Thinly sliced veal with prosciutto di parma and salvia
served with sautéed spinach or salad.
30
More secondi piatti
Abbacchio alla Scottadito
Lamb chop with oil, spinach, rosemary and
black pepper.
Add a side of pasta | 6.50
“Those who know Rome and its culinary tradition know
how tasty the lamb chops are.
The “abbacchio a scottadito” is one of the most favorite
dishes the restaurants in the capital offer. The name
means “burnt fingers”, a reference to what happens
when you take a glowing chop with bare hands,
(just try to resist), and refers to the particular way the
dish should be eaten: warm and using only your hands, almost burning fingers”.
36
Melanzana alla Parmigiana
Thinly sliced fresh eggplant, floured and fried, layered
with homemade tomato sauce, mozzarella and
parmigiano reggiano.
23
Filet di Branzino
Sautéed in a white wine sauce with capers
and fresh lemon.
34
Soft Drinks
Bottled Natural Water
16.9 fl. oz.
3.50
San Pellegrino Water
16.9 fl. oz.
3.5
San Pellegrino Water
750 ml
7
Acqua Panna
750 ml
7
Soda Can
Sprite 3CocaCola 3
Diet Cola 3
Aranciata San Pellegrino 4
Limonata san Pellegrino 4
Ice Tea
Sweet or unsweet
3.5
Beer & Wine
Peroni
5
Manabrea
red or blond
7.50
Corona
5
Weekly wine list of imported Italian wines available
MP
Sharing Fee
3
Desserts
Grandma Cake
Lemon custard cream cake, topped with pine nuts and almonds
7
Homemade Tiramisu
7
Tartufo Affogato
Ice cream ‘Truffle’ (Chocolate or Limoncello)
6.5
Gelato Affogato
Vanilla gelato, served drown in espresso or chocolate cream
7
Souffle al Cioccolato
Chocolate souffle, served warm with a scoop of vanilla gelato and wild berries
8.50
Crostata di Marmellata
Classic Italian homemade tart with fresh jam filling
7
Espresso
2.5
Espresso Decaf
2.6
Macchiato
2.7
Macchiato Decaf
2.8
Cappuccino
3.5
Cappuccino Decaf
3.6
Latte Macchiato
4.5
Espresso Marocchino
3
Espresso Marocchino Decaf
3.1