Benvenuti
Discover an Authentic Taste of Rome
Daily
Dinner
Appetizers
Minestrone Soup
A rich Italian vegetable soup brimming with tender beans, fresh veggies.
16
Supplì al Telefono
“One of Rome’s favorite street foods”
These little croquettes are filled with rice, beef and
stringy mozzarella cheese, which provides the ‘al
telefono’ part of the name – locals say that, when
the suppli are split and pulled apart, the thin cord of
mozzarella resembles a telephone line.
18
Fiori di Zucca Fritti
Three fresh zucchini blossoms filled with mozarella, battered in pastella, served with anchovies on the side, a timeless italian specialty.
18
Saute Di Vongole
Litle neck clams sauteed in a white wine, garlic, evoo
sauce, served with a side of ciabatta bread.
18
Frittura Mista
Crispy fried rings of tender squid lightly breaded fried zucchini fried shrimps and smelts with side of tomato sauce
25
Bruschetta Romana
Toasted rustic bread topped with fresh tomatoes, EVO, oregano, salt and black pepper.
15
Saute di Vongole
Little neck clams sauted in a white wine, garlic, evoo sauce, red pepper, served with a slide of ciabatta bread.
18
Extra Side of Bread
2.50
Fresh Homemade
Polpette della Nonna
Two meatballs, tomato sauce, basil and pecorino romano on top.
16
Impepata di cozze alla Diavola
Mussels cooked in a spicy tomato sauce and white wine with Focaccia bread
21
Carciofi Grigliati
Grilled artichokes, arugula and shaved parmigiano,
drizzled with balsamic glaze.
22
Burratella
This fresh cheese resembles a Fresh Mozzarella ball. but
when split open, you will be delighted to discover a
rich-tasting soft filling of fresh pieces of Mozzarella
soaked in cream. This cheese offers a sweet, milky flavor
that gently fills the palate.
17.50
Figliata di Mozzarella
Pregnant mozzarella filled with creamy stracciatella and mini mozzarella inside. Over Arugula, cherry tomato and balcamic glaze.
24
Impepata di Cozze
Mussel cooked in a spicy tomato sauce and white wine with focaccia bread.
21
Mini PInsa Romana
Authentic Roman-style pizza with light, airy texture and crisp crust, topped with tomato sauce, mozzarella and basil.
15
Capresella
Caprese Salad is a simple salad made with fresh
vine-ripened tomatoes, mozzarella and basil.
This Tomato, and Mozzarella Salad is drizzled with extra
virgin olive oil, it makes a perfect salad or appetizer.
Add Prosciutto Crudo +5.00$
15
Salads
Ciao Ammore House Salad
Ciao Ammore’s House Salad
Mixed Greens, tomato, cucumber, bell pepper.
Add Mozzarella and Parmigiano $3.00
12
Arugula Salad
Aruqula, slices of fresh lemon and shaved parmigiano
with balsamic glaze.
12
Anchovy Salad
Marinated anchovies served on a bed of arugula with
cherry tomatoes, onion, celery, and crushed red pepper,
served with a side of ciabatta bread.
16
Caeser Salad
Romaine lettuce, croutons, shaved parmesan and Caeser dressing
12
Pasta
Spaghetti dello Chef
Spaghetti, garlic, oil, cherry tomatoes, basil red pepper and pecorino cheese.
26
Gnocchi alla Sorrentina
Gnocchi in our tomato sauce baked with mozzarella
29
Ravioli al Pomodoro.
Ricotta and spinach ravioli, in a homemade tomato sauce.
24
Fettuccine al Ragu
Fresh fettuccine in our slowly cooked for 4 hours, beef
and cured meats in homemade tomato sauce.
Add Porcini Mushrooms. 4.75
24
Orecchiette Broccoli e Salsiccia
Fresh orecchiette pasta with broccoli, sausage, black
pepper and parmigiano reggiano
25
Spaghetti alla Puttanseca
Fresh Pasta, tomato suace, anchovies, capers, olives and red pepper
24
Lasagna
Homemade lasagna pasta, layered with
bolognese meat sauce.
25
Rigatoni alla Gricia
Maccheroni in our sauce with pancetta, black pepper and
pecorino romano
Add Pig Cheek 4.50
23
Secondi Piatti
Tagliolini Cacio e Pepe
Fresh tagiolini. in our sauce with parmigiano, pecorino
romano, and black pepper.
22
Spaghetti alla Carbonara
Pasta with egg, pecorino, pancetta and black pepper | 22
Add Pig Cheek 4.75
23
Linguine Vongole
Clams sautéed in white wine, garlic sauce, evoo, parsley,
and Linguine pasta .
28
Spaghetti Anchovies and Pecorino
Spaghetti, sautéed with anchovies, tomato sauce and
pecorino romano
29.50
Gnocchi al Pesto
Tender Gnocchi tossed in a vibrant fragrant pesto sauce with fresh basil.
27
Bucatini all'Amatriciana
Fresh strozzapreti pasta in our tomato sauce with
pancetta, black pepper and pecorino romano.
Add Pig Cheek| 4.75
23
Trippa alla Romana
Traditional Roman-Style beef tripe slowly simmered in San Marzano tomato sauce, finished with fresh mint and Pecorino Romano DOP.
28
Meat
Cotoletta Milanese
Lightly breaded and fried veal cutlet, topped with
arugula, tomatoes and shaved parmigiano.
Chicken | 31 • Veal | 34
Cotoletta Parmigiana
Lightly breaded and fired cutlet, topped with tomatoe sauce, mozzarella and parmigiano reggiano served with a side of pasta
Chicken | 33 • Veal | 36
Scaloppine al Vino Bianco
Thinly sliced meat, floured and sautéed in a white wir
sauce, with capers and slices of fresh lemon.
Chicken | 31 • Veal | 33
Saltimbocca alla Romana
(‘Literally meaning, jump in the mouth’)
Thinly sliced veal with prosciutto di parma and salvia
served with sautéed spinach or salad.
34
More secondi piatti
Abbacchio alla Scottadito
Lamb chop with oil, rosemary and
black pepper. Served with Roasted Poteatos.
Add a side of pasta | 6.50
“Those who know Rome and its culinary tradition know
how tasty the lamb chops are.
The “abbacchio a scottadito” is one of the most favorite
dishes the restaurants in the capital offer. The name
means “burnt fingers”, a reference to what happens
when you take a glowing chop with bare hands,
(just try to resist), and refers to the particular way the
dish should be eaten: warm and using only your hands, almost burning fingers”.
46
Melanzana alla Parmigiana
Thinly sliced fresh eggplant, floured and fried, layered
with homemade tomato sauce, mozzarella and
parmigiano reggiano.
25
Filet di Branzino
Sautéed in a white wine sauce with capers
and fresh lemon.
39
Coda alla Vaccinara
Slow-braised beef Oxtail in a rich San Marzano tomato sauce with celery, red wine and roman herbs and pine nuts. Served with creamy mashed potatoes
$36
Pollo alla Cacciatora
Chicken slowly cooked with garlic, rosemary, white wine, black olives and a delicate touch of vinegar served with roasted potatoes
$36
Soft Drinks
Bottled Natural Water
16.9 fl. oz.
3.50
San Pellegrino Water
16.9 fl. oz.
3.5
San Pellegrino Water
750 ml
7
Acqua Panna
750 ml
7
Soda Can
Sprite 3CocaCola 3
Diet Cola 3
Aranciata organic 7,5
Limonata organic 7,5
Chinotto organic 7,5
Ice Tea
Sweet or unsweet
3.5
Beer & Wine
Peroni
5
Manabrea
red or blond
7.50
Corona
5
Weekly wine list of imported Italian wines available
MP
Sharing Fee
3
Desserts
Homemade Tiramisu
7
Gelato Affogato
Vanilla gelato, served drown in espresso or chocolate cream
7
Souffle al Cioccolato
Chocolate souffle, served warm with a scoop of vanilla gelato and wild berries
8.50
Crostata di Marmellata
Classic Italian homemade tart with fresh jam filling
7
Espresso
2.5
Espresso Decaf
2.6
Macchiato
2.7
Macchiato Decaf
2.8
Cappuccino
3.5
Cappuccino Decaf
3.6
Latte Macchiato
4.5
Espresso Marocchino
3
Espresso Marocchino Decaf
3.1
Fresh Mozzarella
Made fresh in-house every day, our mozzarella is milky, tender, and mild, with a faint layer of cream that gushes a little when you slice it. We make both fresh mozzarella and burrata daily.
Spaghetti dello Chef
A refined delicacy, this dish unites al dente spaghetti with fragrant garlic and rich olive oil, finished with aromatic basil, a dusting of aged pecorino, and a hint of fiery red pepper. A harmonious blend of flavors that captivates the palate.